Cream Puff Cake

1. 1

   Heat margarine and water on low heat.

2. 2

   Add flour a little at a time until it gets thick (on low heat).

3. 3

   Cool.

4. 4

   Put flour mixture in a bowl; beat in 4 eggs (one at a time) with mixer. Grease 9 x 13-inch tin pan with margarine.

5. 5

   Spread mixture in pan (put up sides of pan a little bit).

6. 6

   Bake at 400u00b0 for 30 to 35 minutes.

7. 7

   It will puff.

* Per serving · 4 servings · Values may vary.

No additional tips available.