Cream Puff Cake

1. 1

   Bring margarine, water and salt to a boil in a medium saucepan.

2. 2

   Then add flour all at once.

3. 3

   Keep stirring until it comes away from sides of pan.

4. 4

   Remove pan from heat and beat in eggs, one at a time and beat until mixture is smooth.

5. 5

   Spread in ungreased 9 x 13-inch pan and bake at 350u00b0 for 10 minutes.

6. 6

   Cool. Flatten shell with fingers before filling.

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