Cream Puff Cake

1. 1

   Bring oleo and water to a boil in saucepan.

2. 2

   Add flour and salt all at once.

3. 3

   Beat until mixture forms a ball; remove from heat.

4. 4

   Add eggs one at a time, beating until smooth after each addition.

5. 5

   Spread in a 9 x 13-inch baking pan.

6. 6

   Bake at 400u00b0 for 30 to 35 minutes or until golden brown.

7. 7

   Cool.

8. 8

   Beat cream cheese in mixer bowl until light and fluffy.

9. 9

   Add pudding mix and milk; beat until thick and smooth.

10. 10

    Spread over baked layer.

11. 11

    Spread whipped topping over pudding.

12. 12

    Chill until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.