Cream Puff And Filling Recipe

1. 1

   Heat oven to 400 degrees.

2. 2

   Heat water and butter to rolling boil in a saucepan.

3. 3

   Stir in flour.

4. 4

   Stir vigorously over low heat till mix forms a ball, about 1 minute.

5. 5

   Remove from heat.

6. 6

   Beat in Large eggs, all at once; continue beating till smooth.

7. 7

   Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet.

8. 8

   Bake till puffed and golden, 35-40 min.

9. 9

   Cold away from draft.

10. 10

    When cold cut off top; pull out any filaments of soft dough.

11. 11

    Fill with cream filling.

12. 12

    Replace tops dust with powdered sugar.

13. 13

    Chill till serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.