Cream Puff

1. 1

   Heat water and margarine to rolling boil in 2 1/2 quart saucepan.

2. 2

   Stir in flour.

3. 3

   Stir vigorously over low heat until mixture forms a ball about 1 minute.

4. 4

   Remove from heat.

5. 5

   Beat in eggs, all at once.

6. 6

   Continue beating until smooth.

7. 7

   Drop dough by small 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet.

8. 8

   Bake until puffed and golden, 35 to 40 minutes.

9. 9

   Cool away from draft.

10. 10

    Cut off tops.

11. 11

    Pull out any extra filling of soft dough, filling with Cream Filling.

12. 12

    Replace tops; sprinkle with powdered sugar.

13. 13

    Refrigerate until ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.