Cream Pie

1. 1

   Combine sugar, salt and cornstarch in saucepan.

2. 2

   Stir in milk and cook over medium-low heat until slightly thickened.

3. 3

   Combine a little of the hot mixture with beaten egg yolk.

4. 4

   Return to hot mixture and cook until thickened.

5. 5

   Stir in vanilla and butter. Pour into baked pastry shell.

6. 6

   Top cooled filling with meringue made by beating egg whites with 1/2 cup sugar.

7. 7

   Brown in oven at 425u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.