Cream Pasta Soup Recipe

Name: Cream Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Pasta; 1/3 Cabbage; 40 grams Bacon; 1 Frozen shrimps; 1 tbsp Olive oil; 1 tbsp Grated garlic; 400 ml Milk; 15 grams Butter; 1/2 tbsp Parmesan cheese; 2 Soup stock cubes; 50 ml Broth from the pasta; 1 Salt; 1 Black pepper

Servings: persons

200 grams Pasta
1/3 Cabbage
40 grams Bacon
1 Frozen shrimps
1 tbsp Olive oil
1 tbsp Grated garlic
400 ml Milk
15 grams Butter
1/2 tbsp Parmesan cheese
2 Soup stock cubes
50 ml Broth from the pasta
1 Salt
1 Black pepper

1
Slice the cabbage into bite-sized pieces and cut the bacon into thin strips.
2
Leave the shrimps to thaw.
3
Begin to boil the pasta (cook it so that it still has a firm bite).
4
Add the olive and oil and garlic into a frying pan and place it over heat.
5
Once the garlic is fragrant, begin to stir-fry the bacon, cabbage, and shrimps in that order.
6
Mix in the ingredients and let the mixture simmer.
7
Next, pour in the broth form the pasta, along with the pasta itself, and let the ingredients simmer together for 1 minute.
8
Adjust the flavour of the pasta soup with salt.
9
Transfer the pasta soup to a plate and sprinkle some black pepper over the top to serve.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 grams Pasta, 1/3 Cabbage, 40 grams Bacon, 1 Frozen shrimps, and more.

Yes, Cream Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Pasta Soup

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