Cream Of Zucchini Soup (Crema De Calabacitas) Recipe

Name: Cream Of Zucchini Soup (Crema De Calabacitas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium zucchini (1-lb.); 2 cups water; salt; 2 tablespoons cilantro leaves; 2 tablespoons butter; 2 tablespoons onions, finely chopped; 1 tablespoon all-purpose flour; 1 (13 ounce) can evaporated milk; 1 cup chicken broth; cilantro leaf (garnish)

Servings: persons

4 medium zucchini (1-lb.)
2 cups water
salt
2 tablespoons cilantro leaves
2 tablespoons butter
2 tablespoons onions, finely chopped
1 tablespoon all-purpose flour
1 (13 ounce) can evaporated milk
1 cup chicken broth
cilantro leaf (garnish)

1
Wash zucchini. Cut off stem ends, then cut into large pieces. Place in a saucepan. Add water and a pinch of salt. Bring to a boil. Cover and cook until tender, about 20 minutes. Cool zucchini in cooking liquid.
2
Place zucchini, 1 cup cooking liquid and 2 Tablespoons cilantro in a blender; process until pureed.
3
Heat butter in a medium saucepan. Add onion. Cook until tender but not browned. Stir in flour. Cook 1 minute. Add pureed zucchini mixture, evaporated milk and chicken broth. Stir to blend. Season with salt if needed. Stir over medium heat until soup comes to a boil.
4
Serve at once or chill and serve cold. Garnish each serving with a few whole cilantro leaves.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium zucchini (1-lb.), 2 cups water, salt, 2 tablespoons cilantro leaves, and more.

Yes, Cream Of Zucchini Soup (Crema De Calabacitas) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Zucchini Soup (Crema De Calabacitas)

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