Cream Of Wheat To Die For – a delicious recipe with cream, cream of wheat, oatmeal, butter, brown sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
All ingredients may be adjusted to taste.
2
Put cream, cereals, butter and honey into a pot.
3
Because we are using pure cream we must Slowly bring the mixture to a very low simmer. ie just a few bubbles. In the beginning use a medium heat setting to get mix warmer faster. As the mix heats up turned the heat down. I usually touch the heat adjust knob 3 times ending on the lowest setting.
4
Stir CONSTANTLY!
5
At about 4 minutes, when you see the mix start to thicken add the honey. If using cinnamon or another powder type flavor add at this time also.
6
When mix has reach your desired thickness turn off heat and stir in liquid type flavorings.
7
Serve with a pat of butter on top and just enough cream to go around the bowl's rim.
536
kcal
Calories
53
g
Fat
12
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups half-and-half cream, 1/3 cup cream of wheat, 1 tablespoon oatmeal, 1 tablespoon butter, and more.
Yes, Cream Of Wheat To Die For falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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