How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Wheat Pancakes?

You need 10 ingredients. The key ingredients include: 1 1/4 cups flour, 1 1/2 cups buttermilk, 1/3 cup cream of wheat, dry, instant, 1 egg, and more.

Is Cream Of Wheat Pancakes suitable as breakfast?

Yes, Cream Of Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cream Of Wheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Of Wheat Pancakes Recipe

Name: Cream Of Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 1 1/2 cups buttermilk; 1/3 cup cream of wheat, dry, instant; 1 egg; 1/3 cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 cup vegetable oil; 1/2 teaspoon salt; 2 tablespoons flax seed meal (optional)

Cream Of Wheat Pancakes

Eats Now Editorial Team · 1089 kcal · Breakfast

Cream Of Wheat Pancakes – a delicious recipe with flour, buttermilk, cream of wheat, egg, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Cream Of Wheat Pancakes

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