How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Wheat Cornbread?

You need 8 ingredients. The key ingredients include: 1 c. self-rising flour, 1/2 c. cream of wheat (red box), 1 tsp. baking powder, 1/4 tsp. soda, and more.

Is Cream Of Wheat Cornbread suitable as general?

Yes, Cream Of Wheat Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Of Wheat Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Of Wheat Cornbread Recipe

Name: Cream Of Wheat Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising flour; 1/2 c. cream of wheat (red box); 1 tsp. baking powder; 1/4 tsp. soda; 1/2 tsp. salt; 1 egg; 1 to 2 Tbsp. oil; buttermilk (to consistency needed)

Cream Of Wheat Cornbread – a delicious recipe with flour, cream of wheat, baking powder, soda, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. self-rising flour
1/2 c. cream of wheat (red box)
1 tsp. baking powder
1/4 tsp. soda
1/2 tsp. salt
1 egg
1 to 2 Tbsp. oil
buttermilk (to consistency needed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
General

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