How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Wheat Cornbread?

You need 9 ingredients. The key ingredients include: 3 Tbsp. cooking oil, 1 c. regular Cream of Wheat, 1 tsp. salt, 1 tsp. soda, and more.

Is Cream Of Wheat Cornbread suitable as general?

Yes, Cream Of Wheat Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Of Wheat Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Of Wheat Cornbread Recipe

Name: Cream Of Wheat Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. cooking oil; 1 c. regular Cream of Wheat; 1 tsp. salt; 1 tsp. soda; 1 1/4 c. buttermilk; 1 Tbsp. sugar; 1/2 c. flour; 1 Tbsp. baking powder; 1 egg

Cream Of Wheat Cornbread – a delicious recipe with cooking oil, regular Cream, salt, soda, buttermilk, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. cooking oil
1 c. regular Cream of Wheat
1 tsp. salt
1 tsp. soda
1 1/4 c. buttermilk
1 Tbsp. sugar
1/2 c. flour
1 Tbsp. baking powder
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1007 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Savoury Ricotta Snacks
Sicilian Tomato Pesto
Blue Cornbread Madeleines
Cassava Patties

Cream Of Wheat Cornbread

How did you like this recipe?

Frequently Asked Questions