How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Wheat Cornbread?

You need 7 ingredients. The key ingredients include: 1 1/2 c. Cream of Wheat, 2/3 c. self-rising flour, 2 Tbsp. Crisco oil, 1 1/2 tsp. baking powder, and more.

Is Cream Of Wheat Cornbread suitable as general?

Yes, Cream Of Wheat Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Of Wheat Cornbread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Wheat Cornbread Recipe

Name: Cream Of Wheat Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 c. Cream of Wheat; 2/3 c. self-rising flour; 2 Tbsp. Crisco oil; 1 1/2 tsp. baking powder; 1 egg; 1/4 to 1/2 tsp. baking soda; 1/2 tsp. salt

Cream Of Wheat Cornbread – a delicious recipe with Cream of Wheat, flour, Crisco oil, baking powder, egg, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. Cream of Wheat
2/3 c. self-rising flour
2 Tbsp. Crisco oil
1 1/2 tsp. baking powder
1 egg
1/4 to 1/2 tsp. baking soda
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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