How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1 1/2 cups chicken broth, 1/2 cup chopped onion, 1 teaspoon dried parsley flakes, 1/8 teaspoon dried thyme or 1/8 teaspoon dried dill weed, and more.

Is Cream Of Vegetable Soup suitable as soups & stews?

Yes, Cream Of Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Vegetable Soup Recipe

Name: Cream Of Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chicken broth; 1/2 cup chopped onion; 1 teaspoon dried parsley flakes; 1/8 teaspoon dried thyme or 1/8 teaspoon dried dill weed; 1 1/2 cups sliced vegetables; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 1 cup milk or 1 cup light cream

Cream Of Vegetable Soup

Eats Now Editorial Team · 444 kcal · Soups & Stews

Cream Of Vegetable Soup – a delicious recipe with chicken broth, onion, parsley flakes, thyme, vegetables, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream Of Vegetable Soup

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