Cream Of Turkey Soup Recipe

Name: Cream Of Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 6 tablespoons flour; 2 cups half-and-half cream; whole leftover turkey bones (breast, etc) or meat (breast, etc); water, to cover turkey (an inch over turkey); 2 whole carrots; 2 whole celery; 2 onions; 8 ounces of mix frozen vegetables; 1/2 teaspoon salt (if needed); 1 pinch black pepper (if needed)

Servings: persons

1/2 cup butter
6 tablespoons flour
2 cups half-and-half cream
whole leftover turkey bones (breast, etc) or meat (breast, etc)
water, to cover turkey (an inch over turkey)
2 whole carrots
2 whole celery
2 onions
8 ounces of mix frozen vegetables
1/2 teaspoon salt (if needed)
1 pinch black pepper (if needed)

1
Place turkey bones/meat in a pot.
2
Add enough water to cover turkey (~one inch over turkey).
3
Add raw carrots, onions, and celery.
4
Cook for ~two hours.
5
Empty clear broth into a bowl.
6
Throw out bones and cooked vegetables.
7
2nd part - put the broth on a simmer.
8
Blend in butter, flour, Heat until bubbly.
9
Gradually add half and half
10
Bring to boiling, cook and stir 1 to 2 minutes.
11
Add frozen mix veggies.
12
Cook until thicken.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 6 tablespoons flour, 2 cups half-and-half cream, whole leftover turkey bones (breast, etc) or meat (breast, etc), and more.

Yes, Cream Of Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Turkey Soup

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