Cream of Tomato Soupers Recipe

Name: Cream of Tomato Soupers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (28 ounce) cans san marzano tomatoes; 3 garlic cloves, minced; 1 large onion, chopped; 1 quart beef broth; 2 tablespoons sugar; ½ teaspoon dried parsley; ½ teaspoon dried basil; 1 pinch cayenne pepper; 2 tablespoons olive oil; 1 ½ cups half-and-half cream; black pepper; salt

Servings: persons

2 (28 ounce) cans san marzano tomatoes
3 garlic cloves, minced
1 large onion, chopped
1 quart beef broth
2 tablespoons sugar
½ teaspoon dried parsley
½ teaspoon dried basil
1 pinch cayenne pepper
2 tablespoons olive oil
1 ½ cups half-and-half cream
black pepper
salt

1
In a heavy dutch oven heat olive oil until it shimmers.
2
Add onion and saute on medium heat until transclucent and soft.
3
Add garlic, stirring continually for 1 minute.
4
When fragrant add broth immediately, scraping up any bits and incorperating well.
5
Add tomatoes, pepper,basil, and cayenne to pot.
6
Stir well and cover with lid.
7
Bring to boil, then reduce to a simmer and stir frequently.
8
Check for seasoning.
9
(salty/sweet/acid) Adjust.
10
Let simmer for at least 30 minutes to break down tomatoes, depending on cut you are using.
11
(diced, stewed, puree, sauce, whole, chopped).
12
Use an immersion blender to puree all of the soup, off of the flame.
13
Add half-n-half to pureed soup and bring to simmer.
14
Do not boil.
15
Serve and enjoy.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (28 ounce) cans san marzano tomatoes, 3 garlic cloves, minced, 1 large onion, chopped, 1 quart beef broth, and more.

Yes, Cream of Tomato Soupers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Tomato Soupers

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