Cream of Tomato Soup

Name: Cream of Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked tomatoes; 1 small onion, minced; ¼ teaspoon pepper; 1 dash cayenne; 2 tablespoons butter; 2 tablespoons flour; 1 quart scalded milk; 2 teaspoons sugar; 1 dash garlic salt; 1 teaspoon salt

Eats Now Editorial Team · 167 kcal · Soups & Stews

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Cream of Tomato Soup – a delicious recipe with tomatoes, onion, pepper, cayenne, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups cooked tomatoes
1 small onion, minced
¼ teaspoon pepper
1 dash cayenne
2 tablespoons butter
2 tablespoons flour
1 quart scalded milk
2 teaspoons sugar
1 dash garlic salt
1 teaspoon salt

1
Cook tomatoes, onion, salt, pepper, cayenne and sugar together for 15 minutes.
2
Strain.
3
Melt butter, blend in flour, add milk gradually, stirring constantly.
4
Add tomato mixture gradually to milk, stirring constantly.
5
Serve hot.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cooked tomatoes, 1 small onion, minced, ¼ teaspoon pepper, 1 dash cayenne, and more.

Yes, Cream of Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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