Cream of Tomato Soup

1. 1

   Make a white sauce of the liquid, flour and butter.

2. 2

   Cook the tomatoes till tender and mash through a coarse sieve.

3. 3

   Just before serving, add the soda to the tomatoes and gradually add the tomatoes to the white sauce, stirring constantly.

4. 4

   Season and serve at once.

5. 5

   If soup begins to curdle, beat thoroughly with egg beater.

* Per serving · 4 servings · Values may vary.

No additional tips available.