Cream Of Tomato Soup

Name: Cream Of Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. shallots; 1/2 c. onion; 1/2 tsp. tarragon; 1/4 tsp. allspice; 1/2 tsp. dill; 1 bay leaf; 1/2 tsp. minced garlic; 1 (28 oz.) can Italian plum tomatoes; 1 (16 oz.) can chicken broth; 1 c. whipping cream; 1/2 tsp. sugar; salt and pepper to taste

Eats Now Editorial Team · 268 kcal · Soups & Stews

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Cream Of Tomato Soup – a delicious recipe with shallots, onion, tarragon, allspice, dill, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. shallots
1/2 c. onion
1/2 tsp. tarragon
1/4 tsp. allspice
1/2 tsp. dill
1 bay leaf
1/2 tsp. minced garlic
1 (28 oz.) can Italian plum tomatoes
1 (16 oz.) can chicken broth
1 c. whipping cream
1/2 tsp. sugar
salt and pepper to taste

1
Saute shallots and onion.
2
Add tarragon, allspice, dill, bay leaf, garlic, tomatoes and chicken broth.
3
Bring to a boil and simmer for 30 minutes.
4
Strain and puree vegetables.
5
Return mixture to pot and add whipping cream, sugar, salt and pepper. Bring to a boil and serve.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. shallots, 1/2 c. onion, 1/2 tsp. tarragon, 1/4 tsp. allspice, and more.

Yes, Cream Of Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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