Cream Of Sun-Dried Tomato Soup Recipe

Name: Cream Of Sun-Dried Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 celery ribs, chopped; 2 medium carrots, chopped; 3 cloves garlic, finely chopped; 4 cups chicken stock or 4 cups vegetable stock; 4 cups chopped ripe tomatoes or 4 cups canned Italian tomatoes, drained; 1 large potato, peeled and diced; 1/2 cup sun-dried tomato (not in oil); 1 tablespoon chopped fresh basil or 1 teaspoon dried basil; 1 1 cup half-and-half or 1 cup heavy cream; sugar; salt; fresh ground pepper; chopped chives (to garnish)

Servings: persons

1 tablespoon olive oil
1 medium onion, chopped
2 celery ribs, chopped
2 medium carrots, chopped
3 cloves garlic, finely chopped
4 cups chicken stock or 4 cups vegetable stock
4 cups chopped ripe tomatoes or 4 cups canned Italian tomatoes, drained
1 large potato, peeled and diced
1/2 cup sun-dried tomato (not in oil)
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1 1 cup half-and-half or 1 cup heavy cream
sugar
salt
fresh ground pepper
chopped chives (to garnish)

1
Heat the olive oil in a large pot over moderate heat.
2
Add the onion, celery, carrot, and garlic and saute until tender but not brown, about 5 minutes.
3
Add the stock, tomatoes, potato, sun-dried tomatoes, and basil.
4
Bring to a boil, reduce heat, and simmer covered for 20 minutes, until the vegetables are tender.
5
Puree in a food processor, or blender, in small batches until smooth.
6
Strain through a fine sieve if desired.
7
Stir in the milk or cream and season with sugar, salt, and pepper.
8
Serve garnished with chopped chives.
9
This soup gets an additional tomato punch from the concentrated flavor of the sun-dried tomatoes.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, chopped, 2 celery ribs, chopped, 2 medium carrots, chopped, and more.

Yes, Cream Of Sun-Dried Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Sun-Dried Tomato Soup

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