Cream of Stilton and Bacon Soup Recipe

1. 1

   Boil or steam the potatoes.

2. 2

   Drain, then transfer to a pan with the milk and blend.

3. 3

   Broil the bacon lightly.

4. 4

   Crumble the Stilton over the potatoes and gently stir it in.

5. 5

   When the cheese has melted, add the cream and the salt and pepper.

6. 6

   Bring to a boil, then remove from the heat.

7. 7

   Cut the bacon into small pieces and place in the bottom of the bowls or in the soup tureen.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.