Cream Of Spinach Soup With Lemon Feta Toasts Recipe

Name: Cream Of Spinach Soup With Lemon Feta Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp butter; 1 None large Spanish onion, finely chopped; 2 cloves garlic, minced; 3 None medium potatoes, coarsely chopped; 3 cups chicken stock; 9 oz trimmed spinach, coarsely chopped; 5 oz feta cheese; 2 tsp lemon zest; 1 small loaf French bread, cut into 1/2 inch slices; 3/4 cup heavy cream

Servings: persons

3 tbsp butter
1 None large Spanish onion, finely chopped
2 cloves garlic, minced
3 None medium potatoes, coarsely chopped
3 cups chicken stock
9 oz trimmed spinach, coarsely chopped
5 oz feta cheese
2 tsp lemon zest
1 small loaf French bread, cut into 1/2 inch slices
3/4 cup heavy cream

1
In a large saucepan, melt butter over medium heat. Cook onion and garlic, stirring, for about 1-3 mins, or until onion softens. Add potatoes, stock and 4 cups water. Bring to a boil then reduce heat and simmer, covered, for 15 mins, or until potatoes are tender. Stir in spinach then set aside to cool for 15 mins.
2
Meanwhile, to make the lemon feta toasts, preheat broiler. Combine feta with 1 tsp lemon zest. Arrange bread on a baking sheet and toast 1 side. Flip over and sprinkle with feta mixture and extra lemon zest. Broil until lightly browned.
3
Blend or process soup until smooth. Transfer to a clean saucepan and add heavy cream. Stir over medium heat until hot. Serve in bowls with toasts.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp butter, 1 None large Spanish onion, finely chopped, 2 cloves garlic, minced, 3 None medium potatoes, coarsely chopped, and more.

Yes, Cream Of Spinach Soup With Lemon Feta Toasts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Spinach Soup With Lemon Feta Toasts

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