Cream Of Spinach Soup

1. 1

   Boil the spinach in plenty of salted water for 5 minutes.

2. 2

   Separately, in a saucepan, melt the butter and whisk in the sifted flour until there are no lumps. Then add the hot milk little by little until reaching a sauce-like consistency.

3. 3

   Salt and pepper to taste and add a pinch of nutmeg.

4. 4

   Blend the spinach, bechamel sauce, and cheese slices together. If it seems too thick, add some milk until reaching a soup-like consistency.

5. 5

   Serve garnished with croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.