Cream Of Shrimp Soup Recipe

Name: Cream Of Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, chopped; 4 celery ribs, chopped; 8 tablespoons butter (1 Stick); 1 tablespoon minced garlic; 1 tablespoon thyme, scant; 1 tablespoon rosemary, scant; 1 lb frozen cut corn; 2 lbs shrimp, peeled and deveined; 2 chicken bouillon cubes, crushed; 1/4 cup flour; 1 quart heavy whipping cream; 2 cups milk; 2 tablespoons Worcestershire sauce; salt and black pepper; ground cayenne pepper

Servings: persons

2 large onions, chopped
4 celery ribs, chopped
8 tablespoons butter (1 Stick)
1 tablespoon minced garlic
1 tablespoon thyme, scant
1 tablespoon rosemary, scant
1 lb frozen cut corn
2 lbs shrimp, peeled and deveined
2 chicken bouillon cubes, crushed
1/4 cup flour
1 quart heavy whipping cream
2 cups milk
2 tablespoons Worcestershire sauce
salt and black pepper
ground cayenne pepper

1
In large heavy pot melt butter and saute onions, bell pepper, celery and garlic until soft.
2
Add thyme, rosemary, salt, black pepper, cayenne pepper, Worcestershire sauce and crushed bouillon cubes.
3
Simmer for 5 minutes.
4
Add flour mixing well and cook for 2-3 minutes.
5
Add cream and milk and whip with whisk until completely blended.
6
Cook over low heat until mixture thickens, stirring.
7
Adjust seasonings, if necessary.
8
Add corn and cook for 5 minutes, stirring.
9
Add shrimp and cook for another 5-10 minutes or just until shrimp are cooked being careful not to overcook shrimp.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large onions, chopped, 4 celery ribs, chopped, 8 tablespoons butter (1 Stick), 1 tablespoon minced garlic, and more.

Yes, Cream Of Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cream Of Shrimp Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions