Warm up with this hearty Cream of Shiitake and Corn Soup recipe. Made with olive oil, leeks, vegetable broth and potato. Easy step-by-step instructions …
This Cream of Shiitake and Corn Soup relies on simple, everyday ingredients such as olive oil, vegetable broth, stalk celery, chopped and frozen corn kernels. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026