Cream Of Roasted Tomato Soup Recipe

Name: Cream Of Roasted Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pounds beefsteak tomatoes, cored and quartered; 6 cloves garlic; 1/4 cup olive oil, plus more for the tomatoes; Salt; 1 sprig rosemary; 3 sprigs thyme; 1/2 cup heavy cream, plus more if you like; Sugar, if needed; Coarsely ground black pepper; 4 thick slices country bread, toasted and brushed with olive oil, for serving

Servings: persons

8 pounds beefsteak tomatoes, cored and quartered
6 cloves garlic
1/4 cup olive oil, plus more for the tomatoes
Salt
1 sprig rosemary
3 sprigs thyme
1/2 cup heavy cream, plus more if you like
Sugar, if needed
Coarsely ground black pepper
4 thick slices country bread, toasted and brushed with olive oil, for serving

1
Heat the oven to 375 degrees and line two rimmed baking sheets with foil. Lay the tomatoes cut-side up on the baking sheets. Add the garlic cloves (with skins on). Sprinkle with olive oil and season with salt. Roast until the tomatoes are soft and caramelized, about 1 hour. Remove from the oven and let cool.
2
Add the 1/4 cup olive oil, the rosemary and thyme to a small saucepan and place over low heat. Let warm until you begin smelling the herbs, about 10 minutes. Remove from the heat and let cool.
3
Peel the tomatoes and add the pulp and juices to a soup pan. Squeeze the garlic from its skin and add it to the pan. Place the pan over medium heat, and begin mashing the tomatoes with a potato masher until it's pulpy, but not chunky (if you prefer to use a food processor, go ahead - just make sure you leave it pulpy). When the mixture is hot but not boiling, stir in the cream. Season to taste with salt. Add a pinch of sugar, if needed. Ladle into bowls and season with pepper. Sprinkle a little herb oil on top of the soup. Pass the toasts at the table.

1295

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 pounds beefsteak tomatoes, cored and quartered, 6 cloves garlic, 1/4 cup olive oil, plus more for the tomatoes, Salt, and more.

Yes, Cream Of Roasted Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Roasted Tomato Soup

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