How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Pumpkin Soup?

You need 8 ingredients. The key ingredients include: 1/2 small pumpkin, 4 c. milk, 4 c. water, 3 Tbsp. rice flour or regular flour, and more.

Is Cream Of Pumpkin Soup suitable as soups & stews?

Yes, Cream Of Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Pumpkin Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Pumpkin Soup Recipe

Name: Cream Of Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small pumpkin; 4 c. milk; 4 c. water; 3 Tbsp. rice flour or regular flour; 3 Tbsp. butter; 2 to 3 Tbsp. sugar; salt; pepper

Cream Of Pumpkin Soup – a delicious recipe with pumpkin, milk, water, rice flour, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 small pumpkin
4 c. milk
4 c. water
3 Tbsp. rice flour or regular flour
3 Tbsp. butter
2 to 3 Tbsp. sugar
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Of Pumpkin Soup

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