Cream Of Potato Soup

1. 1

   Boil peeled potatoes 10 minutes.

2. 2

   Drain.

3. 3

   Put in fresh water. Add broth, all the seasonings and cook until potatoes are tender. Put milk in double boiler and add flour and butter when hot.

4. 4

   Stir until thick.

5. 5

   Pour into the potato mix and bring to a boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.