How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Potato Soup?

You need 8 ingredients. The key ingredients include: 2 1/2 lbs yukon gold potatoes, 1/2 cup chopped celery, 1 quart water or 1 quart chicken broth, 2 chicken bouillon cubes, if using water, and more.

Is Cream Of Potato Soup suitable as soups & stews?

Yes, Cream Of Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Potato Soup Recipe

Name: Cream Of Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs yukon gold potatoes; 1/2 cup chopped celery; 1 quart water or 1 quart chicken broth; 2 chicken bouillon cubes, if using water; 1/2 teaspoon paprika; 2 (8 ounce) cans Campbell's condensed cream of celery soup; 1 lb Velveeta cheese; 1 quart half-and-half

Cream Of Potato Soup – a delicious recipe with gold potatoes, celery, water, chicken bouillon cubes, paprika, Campbell's condensed. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lbs yukon gold potatoes
1/2 cup chopped celery
1 quart water or 1 quart chicken broth
2 chicken bouillon cubes, if using water
1/2 teaspoon paprika
2 (8 ounce) cans Campbell's condensed cream of celery soup
1 lb Velveeta cheese
1 quart half-and-half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Soups & Stews

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Cream Of Potato Soup

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