Cream Of Potato-Broccoli-Cheese Soup Recipe

Name: Cream Of Potato-Broccoli-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chicken broth; 1 c. chopped onion; 2 c. diced potato; 1 c. cut broccoli; 8 oz. shredded Swiss cheese; 4 Tbsp. flour; 1 tsp. salt; 2 c. milk; dash of pepper; 4 Tbsp. butter

Servings: persons

1
In large saucepan, combine chicken broth, onion, potatoes and broccoli.
2
Bring to a boil.
3
Reduce heat and cover pan.
4
Simmer until all vegetables are tender.
5
Place half of vegetable mix in blender until smooth.
6
Pour blended vegetables back into the other vegetables.
7
In another pan, melt the butter, blend in flour and salt.
8
Add milk, cook stirring until mixture is thickened.
9
Stir in cheese.
10
Pour all into vegetable mixture.
11
Add pepper and heat thoroughly.
12
Serve hot!

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. chicken broth, 1 c. chopped onion, 2 c. diced potato, 1 c. cut broccoli, and more.

Yes, Cream Of Potato-Broccoli-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Potato-Broccoli-Cheese Soup

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