How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Persian Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1 (16 oz.) pkg. frozen vegetables (cauliflower, broccoli and carrots), 2 c. water (do not drain), 1/4 c. butter, 1/4 c. margarine, and more.

Is Cream Of Persian Vegetable Soup suitable as soups & stews?

Yes, Cream Of Persian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Persian Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Persian Vegetable Soup Recipe

Name: Cream Of Persian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. frozen vegetables (cauliflower, broccoli and carrots); 2 c. water (do not drain); 1/4 c. butter; 1/4 c. margarine; 1/2 c. celery, chopped; 1/2 c. chopped onion; 1 c. flour; 4 chicken bouillon cubes; 6 c. cold milk; 1 to 2 c. cooked, cubed ham; 1 tsp. white pepper; 1 tsp. Accent

Cream Of Persian Vegetable Soup

Eats Now Editorial Team · 768 kcal · Soups & Stews

Cream Of Persian Vegetable Soup – a delicious recipe with frozen vegetables, water, butter, margarine, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream Of Persian Vegetable Soup

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