How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Persian Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1 (16 oz.) pkg. frozen vegetables (cauliflower, broccoli and carrots), 2 c. water (do not drain), 1/4 c. butter, 1/4 c. margarine, and more.

Is Cream Of Persian Vegetable Soup suitable as soups & stews?

Yes, Cream Of Persian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Persian Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Persian Vegetable Soup Recipe

Name: Cream Of Persian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. frozen vegetables (cauliflower, broccoli and carrots); 2 c. water (do not drain); 1/4 c. butter; 1/4 c. margarine; 1/2 c. celery, chopped; 1/2 c. chopped onion; 1 c. flour; 4 chicken bouillon cubes; 6 c. cold milk; 1 to 2 c. cooked, cubed ham; 1 tsp. white pepper; 1 tsp. Accent

Warm up with this hearty Cream Of Persian Vegetable Soup recipe. Made with frozen vegetables, water, butter and margarine. Easy step-by-step instruction…

This Cream Of Persian Vegetable Soup relies on simple, everyday ingredients such as water (do not drain), butter, margarine and celery, chopped. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cream Of Persian Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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