How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Onion Soup?

You need 8 ingredients. The key ingredients include: 3 c. scalded milk, 1 c. potato water, 2 Tbsp. flour, 2 Tbsp. butter, and more.

Is Cream Of Onion Soup suitable as soups & stews?

Yes, Cream Of Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Onion Soup Recipe

Name: Cream Of Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. scalded milk; 1 c. potato water; 2 Tbsp. flour; 2 Tbsp. butter; 4 medium potatoes; 4 onions; 1 Tbsp. chopped parsley; salt and pepper

Cream Of Onion Soup – a delicious recipe with milk, water, flour, butter, potatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. scalded milk
1 c. potato water
2 Tbsp. flour
2 Tbsp. butter
4 medium potatoes
4 onions
1 Tbsp. chopped parsley
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tas Kebab (Persian Lamb And Vegetable Stew)
Spicy Peach Chutney
Fire-Roasted Tomato Soup
White Chili Vii

Cream Of Onion Soup

How did you like this recipe?

Frequently Asked Questions