Cream of mushroom Spicy chicken

1. 1

   First season chicken wings with Creole seasoning

2. 2

   Then place chicken into a cooking pan

3. 3

   Then add the medium onion and bell pepper

4. 4

   Next add about 2 tablespoons of water to the pan

5. 5

   Than cover your pan with aluminum foil

6. 6

   Place in a 300 and 50 degree oven to cook for 30 minutes

7. 7

   Once your chicken is done then you will open the 26oz can of cream of mushroom

8. 8

   Pour on top of the chicken make sure the chicken is completely covered

9. 9

   Then placed back in the oven for about 10 to 15 minutes

10. 10

    Now you're ready to serve

* Per serving · 4 servings · Values may vary.

No additional tips available.