How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Mushroom Soup?

You need 9 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 3 leeks, halved, thinly sliced (white and pale green parts only), 2 pounds button mushrooms, sliced, 2 garlic cloves, minced, and more.

Is Cream of Mushroom Soup suitable as soups & stews?

Yes, Cream of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Mushroom Soup Recipe

Name: Cream of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 3 leeks, halved, thinly sliced (white and pale green parts only); 2 pounds button mushrooms, sliced; 2 garlic cloves, minced; 1/4 cup long-grain white rice; 31/4 cups (or more) canned low-salt chicken broth; 31/4 cups canned beef broth; 1/2 cup whipping cream; 1/4 cup chopped fresh chives

Cream of Mushroom Soup – a delicious recipe with butter, leeks, button mushrooms, garlic, long-grain white rice, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons (1/4 stick) butter
3 leeks, halved, thinly sliced (white and pale green parts only)
2 pounds button mushrooms, sliced
2 garlic cloves, minced
1/4 cup long-grain white rice
31/4 cups (or more) canned low-salt chicken broth
31/4 cups canned beef broth
1/2 cup whipping cream
1/4 cup chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1114 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream of Mushroom Soup

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