How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Mushroom Soup?

You need 8 ingredients. The key ingredients include: 2 c. chopped fresh mushrooms, 2 Tbsp. chopped onion, 1/4 c. butter, 3 Tbsp. flour, and more.

Is Cream Of Mushroom Soup suitable as soups & stews?

Yes, Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Mushroom Soup Recipe

Name: Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped fresh mushrooms; 2 Tbsp. chopped onion; 1/4 c. butter; 3 Tbsp. flour; 3 c. milk; 2 beef bouillon cubes, dissolved in 1 c. boiling water; 1 tsp. salt; 1/8 tsp. pepper

Cream Of Mushroom Soup – a delicious recipe with fresh mushrooms, onion, butter, flour, milk, bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. chopped fresh mushrooms
2 Tbsp. chopped onion
1/4 c. butter
3 Tbsp. flour
3 c. milk
2 beef bouillon cubes, dissolved in 1 c. boiling water
1 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Soups & Stews

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Cream Of Mushroom Soup

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