Cream Of Mushroom Soup Recipe

Name: Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh mushrooms; 1/4 lb fresh porcini mushroom (or 2 oz. dried); 1 quart chicken broth or 1 quart beef stock; 3/4 cup finely chopped onion; 7 tablespoons butter; 5 tablespoons flour; 1 bay leaf; 3 cups light cream; 1 cup heavy cream; 1 teaspoon salt; freshly ground white pepper (to taste); 4 tablespoons chablis or 4 tablespoons any dry white wine; 1 tablespoon fresh lemon juice; 1 tablespoon finely chopped parsley

Servings: persons

1 lb fresh mushrooms
1/4 lb fresh porcini mushroom (or 2 oz. dried)
1 quart chicken broth or 1 quart beef stock
3/4 cup finely chopped onion
7 tablespoons butter
5 tablespoons flour
1 bay leaf
3 cups light cream
1 cup heavy cream
1 teaspoon salt
freshly ground white pepper (to taste)
4 tablespoons chablis or 4 tablespoons any dry white wine
1 tablespoon fresh lemon juice
1 tablespoon finely chopped parsley

1
Chop mushrooms, leaving 6 tops intact.
2
Add 1 Tbsp butter to pan; melt and add chopped onions and diced mushrooms.
3
Saute long enough to blend flavors.
4
Add broth, 3 cups light cream, and bay leaf.
5
Simmer for 30 minutes.
6
Add wine, lemon juice, salt and pepper.
7
Melt remaining 6 Tbsp.
8
butter, add flour and make a light roux.
9
Add roux to simmering soup while stirring constantly to avoid lumping.
10
Simmer five minutes.
11
Add heavy cream, freshly chopped parsley.
12
Slice remaining 6 mushroom caps and saute them slightly.
13
Float a mushroom cap on top of each serving, together with freshly chopped parsley.

1158

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb fresh mushrooms, 1/4 lb fresh porcini mushroom (or 2 oz. dried), 1 quart chicken broth or 1 quart beef stock, 3/4 cup finely chopped onion, and more.

Yes, Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Mushroom Soup

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