Cream Of Mushroom Soup Recipe

Name: Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 onion, peeled and finely chopped; 1/2 lb mushroom, cleaned and thinly sliced; 1/4 teaspoon basil; 5 tablespoons flour; 5 cups hot chicken stock; 1/4 cup light cream (hot); 1/4 lemon, juice of; 1 pinch celery seed; 1 dash paprika; salt and pepper

Servings: persons

4 tablespoons butter
1 onion, peeled and finely chopped
1/2 lb mushroom, cleaned and thinly sliced
1/4 teaspoon basil
5 tablespoons flour
5 cups hot chicken stock
1/4 cup light cream (hot)
1/4 lemon, juice of
1 pinch celery seed
1 dash paprika
salt and pepper

1
Heat butter in saucepan. When hot, add onion, cover and cook 4 minutes over medium heat.
2
Add mushrooms, spices and lemon juice: mix well. Cover and cook 4 minutes over medium-high heat.
3
Mix in flour and cook 1 minute, uncovered, over low heat.
4
Pour in chicken stock and season. Bring to boil. Cook soup, uncovered for 12 minutes over medium heat.
5
Puree soup with cream in food processor.
6
Sprinkle with paprika and serve with croutons.

814

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, 1 onion, peeled and finely chopped, 1/2 lb mushroom, cleaned and thinly sliced, 1/4 teaspoon basil, and more.

Yes, Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Mushroom Soup

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