Name: Cream Of Mushroom Soup
Yield: 4 servings
Ingredients: 1 1/2 lb. mushrooms, chopped; 9 Tbsp. butter; 2 chopped scallions; 6 Tbsp. flour; 6 c. chicken stock; 2 egg yolks; 3/4 c. heavy cream; salt and pepper

Cream Of Mushroom Soup – a delicious recipe with mushrooms, butter, scallions, flour, chicken stock, egg yolks. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 1/2 lb. mushrooms, chopped
9 Tbsp. butter
2 chopped scallions
6 Tbsp. flour
6 c. chicken stock
2 egg yolks
3/4 c. heavy cream
salt and pepper

Quick Info

Servings
4 servings
Category
Soups & Stews

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