Cream Of Mushroom Soup Recipe

Name: Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mushrooms; 1/2 c. butter; 1 tsp. lemon juice; 1 small onion, sliced; 1/3 c. all-purpose flour; 3 1/2 c. water; 3 chicken flavor bouillon cubes or envelopes; 1 tsp. salt; 1/4 tsp. pepper; 1 c. heavy cream (for lighter soup try half and half)

Servings: persons

1 lb. mushrooms
1/2 c. butter
1 tsp. lemon juice
1 small onion, sliced
1/3 c. all-purpose flour
3 1/2 c. water
3 chicken flavor bouillon cubes or envelopes
1 tsp. salt
1/4 tsp. pepper
1 c. heavy cream (for lighter soup try half and half)

1
Trim tough stem ends of mushrooms.
2
Remove stems.
3
Set aside. With knife, slice mushroom caps thinly.
4
In a 4-quart saucepan over medium-high heat, in hot butter, cook sliced mushrooms and lemon juice until mushrooms are tender, stirring.
5
Reduce heat to medium-low. With slotted spoon, remove mushrooms to bowl.
6
In saucepan in remaining butter, cook onion and stems.
7
Cook until onion is tender.
8
Stir in flour until blended. Cook 1 minute, stirring constantly.
9
Gradually stir in water and bouillon. Cook, stirring constantly, until mixture is thickened. Into blender container, ladle half of the mixture. Cover and at high speed, blend until smooth. Repeat with the other half.
10
Return mixture to saucepan. Stir in salt, pepper, cream and mushroom slices.
11
Reheat just until soup is boiling.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. mushrooms, 1/2 c. butter, 1 tsp. lemon juice, 1 small onion, sliced, and more.

Yes, Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Mushroom Soup

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