Cream Of Mushroom Soup

Name: Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 shallots, chopped; 3 Tbsp. butter; 1 lb. fresh mushrooms; 4 c. chicken broth; 1 c. heavy cream; dash of salt and white pepper; 1/4 c. sherry; garlic powder; dash of Kitchen Bouquet; dash of cayenne pepper

Eats Now Editorial Team · 703 kcal · Soups & Stews

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Cream Of Mushroom Soup – a delicious recipe with shallots, butter, fresh mushrooms, chicken broth, heavy cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 shallots, chopped
3 Tbsp. butter
1 lb. fresh mushrooms
4 c. chicken broth
1 c. heavy cream
dash of salt and white pepper
1/4 c. sherry
garlic powder
dash of Kitchen Bouquet
dash of cayenne pepper

1
Saute shallots in melted butter in pan and add mushrooms. Continue to saute for 5 minutes, then add chicken broth.
2
Bring soup to boil and simmer about 1/2 hour.
3
Pour into blender gradually and mix until smooth.
4
Return soup to pan; add cream, salt, pepper and sherry.
5
Add rest of ingredients.
6
Serve very hot.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 shallots, chopped, 3 Tbsp. butter, 1 lb. fresh mushrooms, 4 c. chicken broth, and more.

Yes, Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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