Try this homemade Cream Of Mushroom Sauce recipe the whole family will love. Made with condensed cream, soy sauce, parsley and ground black pepper. Easy…
This Cream Of Mushroom Sauce relies on simple, everyday ingredients such as soy sauce, dried parsley, ground black pepper and italian seasoning. It comes together quickly and makes 4 servings, at about 23 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026