Cream of mushroom hamburgers.

1. 1

   Start by sauteing the onion, and drained mushrooms in a small pan with the teaspoon of minced garlic and olive oil.

2. 2

   Make sure everything caramelizes nicely.

3. 3

   After its caramelized, turn off the heat and start your soup.

4. 4

   Cook per directions on the can.

5. 5

   When soup starts to combine add the sauteed ingredients and holy trinity to the soup.

6. 6

   Make your hamburger patties.

7. 7

   Season with garlic powder, onion powder, and black pepper.

8. 8

   Cook in a large skillet.

9. 9

   Make a corn starch slurry by adding 1/4 cup cold water to the 1/4 cup of starch (or white flour if you don't have corn starch).

10. 10

    When the soup boils and gets a nice brown color add the slurry, boil for 1 minute, then reduce heat to a simmer.

11. 11

    Stir occasionally.

12. 12

    Plate the burgers on slices of bread and cover with the soup/gravy and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.