Cream Of Garlic Soup

1. 1

   Blend garlic in processor to coarse paste, stopping occasionally to scrape down side of bowl.

2. 2

   Heat oil in large heavy saucepan over low heat.

3. 3

   Add garlic paste and cook until just beginning to color, stirring frequently, about 12 minutes.

4. 4

   Add stock, wine and potato and bring to boil.

5. 5

   Reduce heat and simmer 30 minutes.

6. 6

   Puree soup in blender in batches.

7. 7

   Return to saucepan, add milk and cream and bring to simmer.

8. 8

   Season to taste with salt and pepper.

9. 9

   If soup is very thin, simmer until thickened to desired consistency.

10. 10

    Ladle into bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.