Warm up with this hearty Cream Of Fresh Pea Soup With Corn Dumplings recipe. Made with water, onion, parsley and salt. Easy step-by-step instructions in…
This Cream Of Fresh Pea Soup With Corn Dumplings relies on simple, everyday ingredients such as qt. water, medium onion, chopped, sprigs parsley and salt. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026