How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Egg Drop Soup?

You need 4 ingredients. The key ingredients include: 4 c. low-fat milk, 3 eggs, well beaten, salt and ground pepper to taste, toasted bread crumbs (for garnish).

Is Cream Of Egg Drop Soup suitable as soups & stews?

Yes, Cream Of Egg Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Egg Drop Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Egg Drop Soup Recipe

Name: Cream Of Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. low-fat milk; 3 eggs, well beaten; salt and ground pepper to taste; toasted bread crumbs (for garnish)

Cream Of Egg Drop Soup – a delicious recipe with low-fat milk, eggs, salt, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. low-fat milk
3 eggs, well beaten
salt and ground pepper to taste
toasted bread crumbs (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Soups & Stews

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Cream Of Egg Drop Soup

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