How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Corn Pudding?

You need 8 ingredients. The key ingredients include: 15 ounces cream-style corn, 2 eggs, 1/4 cup milk, 1/4 cup flour, and more.

Is Cream Of Corn Pudding suitable as baking & desserts?

Yes, Cream Of Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Of Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Of Corn Pudding Recipe

Name: Cream Of Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces cream-style corn; 2 eggs; 1/4 cup milk; 1/4 cup flour; 2 tablespoons vegetable oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon sugar

Cream Of Corn Pudding – a delicious recipe with corn, eggs, milk, flour, vegetable oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

15 ounces cream-style corn
2 eggs
1/4 cup milk
1/4 cup flour
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Of Corn Pudding

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