How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Coconut Pound Cake?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) carton sour cream, 1 c. cream of coconut, 3/4 c. cooking oil, 3 eggs, and more.

Is Cream Of Coconut Pound Cake suitable as baking & desserts?

Yes, Cream Of Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Of Coconut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Of Coconut Pound Cake Recipe

Name: Cream Of Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) carton sour cream; 1 c. cream of coconut; 3/4 c. cooking oil; 3 eggs; 1 box yellow cake mix

Cream Of Coconut Pound Cake – a delicious recipe with sour cream, cream of coconut, cooking oil, eggs, yellow cake mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) carton sour cream
1 c. cream of coconut
3/4 c. cooking oil
3 eggs
1 box yellow cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
760 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Of Coconut Pound Cake

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