How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Coconut Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. regular white cake mix (not pudding type), 1 (4 oz.) frozen coconut, 1 1/3 c. water, 2 egg whites, and more.

Is Cream Of Coconut Cake suitable as baking & desserts?

Yes, Cream Of Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Of Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Of Coconut Cake Recipe

Name: Cream Of Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. regular white cake mix (not pudding type); 1 (4 oz.) frozen coconut; 1 1/3 c. water; 2 egg whites; 1 (8 1/2 oz.) can cream of coconut; 1 (8 oz.) carton Cool Whip (regular or lite)

Cream Of Coconut Cake – a delicious recipe with regular white cake mix, frozen coconut, water, egg whites, cream of coconut, regular. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. regular white cake mix (not pudding type)
1 (4 oz.) frozen coconut
1 1/3 c. water
2 egg whites
1 (8 1/2 oz.) can cream of coconut
1 (8 oz.) carton Cool Whip (regular or lite)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Baking & Desserts

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