Bake this irresistible Cream Of Coconut Cake at home. Made with white cake mix, condensed milk, cream of coconut and frozen coconut. Easy step-by-step i…
This Cream Of Coconut Cake relies on simple, everyday ingredients such as box white cake mix, sweetened condensed milk, small can cream of coconut and large container cool whip. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cream Of Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026