How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Coconut?

You need 8 ingredients. The key ingredients include: 1 box yellow cake mix, 1 can cream of coconut, 1 can Eagle Brand milk, 1 can crushed pineapple, and more.

Is Cream Of Coconut suitable as baking & desserts?

Yes, Cream Of Coconut falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Of Coconut?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Of Coconut Recipe

Name: Cream Of Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 can cream of coconut; 1 can Eagle Brand milk; 1 can crushed pineapple; 1 large tub Cool Whip; fresh or frozen coconut, shredded; 1/2 c. crushed pecans; cherries

Cream Of Coconut – a delicious recipe with yellow cake mix, cream of coconut, milk, pineapple, frozen coconut, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1 can cream of coconut
1 can Eagle Brand milk
1 can crushed pineapple
1 large tub Cool Whip
fresh or frozen coconut, shredded
1/2 c. crushed pecans
cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Of Coconut

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